Cajun Sauce
Creamy, slightly spicy, and totally versatile, this cajun sauce is a delicious dip for chips, shrimp, chicken tenders, and more.
Prep: 10 minutes minutes
Cook: 0 minutes minutes
Chill (Optional) 30 minutes minutes
Total: 40 minutes minutes
Yield:12 servings
medium mixing bowl with lid, or plastic wrap to cover
whisk or mixing spoon, or silicone spatula
Add all ingredients to medium mixing bowl. Mix until ingredients are fully incorporated.
Serve sauce immediately, or cover bowl with lid or plastic wrap and refrigerate at least 30 minutes (recommended for best flavors).
- Make it Vegan: Use vegan mayonnaise.
- Leftovers: Any unused cajun sauce can be refrigerated in an airtight container (like a mason jar) up to one week.
Serving Size: 2tablespoons | Calories: 195cal | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 39mg | Total Carbs: 1g | Fiber: 0.3g | Sugar: 0.4g | Net Carbs: 1g | Vitamin A: 388IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.3mg