POG Juice Mimosas
These refreshing and delicious tropical brunch cocktails will transport you right to the beach - you don't even need to leave the house!
Yield: mimosas
Equipment
- large pitcher
- long-handled spoon
Ingredients
- 1 ½ cups orange juice chilled
- ¾ cup passion fruit nectar chilled
- ¾ cup guava nectar chilled
- 750 mL prosecco, champagne, or sparkling wine 1 bottle, chilled
- orange slices or coins optional, for garnish
Instructions
- Add all ingredients to large pitcher. Stir well to thoroughly incorporate, then pour mixture into glasses, garnish with orange slices or coins (optional), and serve immediately.
Notes
- For especially refreshing mimosas, chill your glasses until you're ready to serve.
Nutrition
Serving Size: 1mimosa | Calories: 123cal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 331mg | Total Carbs: 17g | Fiber: 1g | Sugar: 15g | Net Carbs: 16g | Vitamin A: 356IU | Vitamin C: 46mg | Calcium: 23mg | Iron: 1mg