Curry Chicken Salad
Quick, easy, and healthy curry chicken salad is super flavorful and delicious! The perfect lunch or dinner, comes together in under 15 minutes.
Yield: servings
Equipment
- Large bowl
Ingredients
- ¾ cup mayonnaise up to 1 cup for desired consistency
- 1 tablespoon curry powder
- 2 teaspoons lime juice
- salt to taste
- 1 ½ pounds chicken cooked, shredded or chopped
- 1 medium green apple chopped
- 2 celery stalks chopped
- 2 scallions chopped
- ¼ cup raisins
- 1 cup roasted cashews roughly chopped
Instructions
- Whisk together mayonnaise, curry powder, lime juice, and salt in large bowl. Taste and adjust seasoning as desired.
- Add in chicken, green apple, celery, scallops, raisins, and cashews. Cover and refrigerate for at least one hour before serving.
Notes
- After mixing, taste and adjust seasonings as needed. I always add a little bit more lime juice for extra tanginess. You may prefer just a touch more salt, as well as some black pepper.
Nutrition
Serving Size: 1serving | Calories: 479cal | Protein: 14g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 233mg | Potassium: 383mg | Total Carbs: 18g | Fiber: 2g | Sugar: 5g | Net Carbs: 16g | Vitamin A: 221IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg