Whole30 Grazing Board (Paleo)
This grazing board is paleo and Whole30 compliant, the perfect way to start date night or a gathering with friends and family on a round! Super customizable and straight-up fun, too.
Yield: servings
Equipment
- serving board, tray, or platter (or cover a table or counter with butcher paper for a grazing table)
- Small bowls, cups, or ramekins
- Serving utensils (knives, cocktail forks, toothpicks, etc.)
Ingredients
Suggested Foods (All Optional)
- herb & garlic cashew dip see Notes
- mustard
- Whole30 dump ranch see Notes
- Whole30 honey mustard see Notes
- guacamole store-bought (compliant) or make your own
- thinly sliced cucumbers
- baby carrots
- thinly sliced radishes
- bell peppers small peppers, or large peppers sliced into strips
- shishito peppers raw or blistered
- cherry tomatoes
- dried figs
- apple slices
- grapes
- medjool dates
- olives
- cornichons
- artichokes grilled & marinated, or cooked in the Instant Pot
- compliant nuts of choice
- compliant prosciutto slices
- compliant turkey slices
Instructions
- Begin by placing bowls, cups, and ramekins of dips and sauces on board. Arrange folded and rolled meats on board, then fill in empty spaces with remaining foods. Rearrange components as needed to achieve desired look.
Notes
- Ingredients: Everything listed in the ingredients here are just suggestions – feel free to make any substitutions or adjustments you like! You don’t have to include this many components. If you have a large board, you can double up ingredients as needed to fill out the space.
- Texture: For visual texture, roll, fold, and stack the sliced meat, or form some into roses.
- Herb & Cashew Dip: If you're a 40 Aprons Premium member, I have an incredible member-exclusive recipe for a paleo herb dip.
- Whole30 Dump Ranch: My recipe for Whole30 dump ranch is super easy and super delicious.
- Whole30 Honey Mustard: Use the recipe from this post.