Crockpot Bone Broth
This crockpot bone broth is deeply flavorful and nutritious! Super simple to make, in just three easy steps. The perfect addition to any paleo, Whole30, or keto diet!
Yield: servings
Equipment
- Crockpot
Ingredients
- 2-3 pounds chicken and/or beef bones necks and/or feet
- 1 tablespoon apple cider vinegar
- 1 carrot sliced
- 1 celery stalk sliced
- 2-4 cloves garlic smashed
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- several sprigs of fresh rosemary and/or thyme
- water
Instructions
- Add all ingredients to a crockpot and fill with enough water to cover.
- Cook on low for 24-48 hours, adding more water to keep bones covered, as needed.
- Let broth cool slightly before straining through a fine mesh strainer. Store in airtight containers in the fridge for up to 7 days.
Nutrition
Serving Size: 1serving | Calories: 165cal | Protein: 2g | Fat: 17g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 25mg | Total Carbs: 1g | Fiber: 1g | Sugar: 1g | Vitamin A: 902IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg