Turkey breast cooked in the sous vide is extra tender, juicy, and flavorful! In a few very simple,hands-off steps, you'll have fully cooked and delicious turkey breast for your next holiday or weeknight meal.
Pat the turkey breasts dry with a paper towel then brush with olive oil and sprinkle with salt and black pepper.
Place turkey into a zip-top bag along with the thyme and garlic. Remove air from bag and place in the preheated sous vide bath, cook for 3 hours.
After 3 hours, heat butter or oil in a large skillet over medium heat, then remove turkey breasts from bag and place in skillet skin-side down. Quickly sear for a few minutes per side or until golden brown.
Remove turkey from skillet and set on cutting board to rest at least 5 minutes. Slice turkey and serve warm with desired sides.