Beef Ribs
These beef ribs are perfectly tender, smoky, and insanely delicious! They're rubbed in a flavorful marinade then finished off with your favorite barbecue sauce. These easy beef ribs are cooked low and slow on either a charcoal or gas grill to fall-off-the-bone perfection!
Yield: servings
Equipment
- Small bowl
- grill
Ingredients
- 3 pounds beef ribs
For the Rub/Marinade
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon brown sugar see Notes
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
For Serving
- ½ cup barbecue sauce
Instructions
- Mix all rub/marinade ingredients together in bowl, then pour over beef ribs and evenly coat. Cover ribs. Place in fridge to marinate for 1-2 hours.
- Preheat grill to 250° Fahrenheit. Place ribs on grill over indirect heat.
- Cover and cook for about 1 ½ hours, flipping every 20 minutes. Brush with barbecue sauce in last 10-20 minutes of cooking. Serve warm.
Notes
- Make it Paleo: Use coconut sugar in place of the brown sugar and a paleo barbecue sauce, like this one!
- Make it Keto: Use Brown Swerve in place of the brown sugar in this recipe, and use your favorite keto barbecue sauce.
Nutrition
Serving Size: 1serving | Calories: 515cal | Protein: 64g | Fat: 80g | Saturated Fat: 29g | Cholesterol: 270mg | Sodium: 1149mg | Potassium: 163mg | Total Carbs: 20g | Fiber: 2g | Sugar: 15g | Net Carbs: 18g | Vitamin A: 925IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg