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+ servings
2 strawberry mojitos in tall glasses with ice and mint leaves

Strawberry Mojito

A strawberry mojito is a light, refreshing cocktail that's perfect for hot summer days. With fresh strawberries, mint, lime juice, and bubbly club soda. Enjoy it with or without white rum - it's incredible either way!
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Yield:1 mojito

Equipment

  • Highball glass
  • Muddler (or wooden spoon)

Ingredients

  • 1 ounce simple syrup see Notes
  • 5-6 mint leaves
  • 3-4 strawberries caps removed
  • 1 ounce fresh lime juice
  • 1.5 ounces white rum skip for mocktails
  • crushed ice
  • club soda or sparkling water or ginger ale

Instructions

  • Add simple syrup, mint leaves, and strawberries to highball glass and muddle gently.
    Muddled strawberries, mint leaves, and simple syrup in a highball glass
  • Add lime juice and rum. No need to stir here.
    Lime juice and rum in a highball glass with muddled strawberries
  • Add ice to glass, then fill glass to top with club soda. Garnish with mint leaves (optional) and enjoy!

Notes

  • Simple Syrup Alternatives: Make your own (see below) or stir 1/2 ounce honey into 1/2 ounce hot water, whisking until very smooth.
  • Make it Lower Carb: Make your own simple syrup out of a powdered erythritol or allulose. 
 
Make Your Own Simple Syrup
  • Put equal parts sugar (or powdered erythritol, or allulose) and water into heatproof glass container.
  • Microwave on high just until mixture barely starts to boil, usually around 1 minute or so. It’s fine if it boils for a few moments.
  • Remove from microwave and stir to dissolve sugar. 
 
 
Recipe yields one strawberry mojito. Nutritional values shown reflect information for one mojito. Macros may vary slightly based on specific brands and types of ingredients used.

Nutrition

Serving Size: 1mojito | Calories: 197cal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 135mg | Total Carbs: 27g | Fiber: 1g | Sugar: 23g | Net Carbs: 26g | Vitamin A: 231IU | Vitamin C: 31mg | Calcium: 26mg | Iron: 1mg
Recipe By:Jasmine Comer