Air Fryer Zucchini Chips

These air fryer zucchini chips are insanely crispy and delicious! The air fryer cooks the zucchini perfectly and is a much healthier alternative to deep-frying. These air fryer zucchini chips are cheesy, crunchy, and loaded with Italian seasoning. Dip them in marinara sauce for a tasty appetizer or snack!

Prep: 5

Cook: 15

Total: 20

Yield:4 servings

Equipment

air fryer
3 (three) bowls

Ingredients

2 medium zucchinis cut into 1/2-inch slices
1 cup Panko breadcrumbs
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
2 large eggs beaten
¼ cup all purpose flour

To Serve

1 cup marinara sauce

Instructions

Preheat air fryer to 380° Fahrenheit.
Mix Panko breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, and salt in a small bowl. In separate bowl, beat 2 eggs. Add flour to third bowl.
Dredge zucchini slices in flour, then toss in beaten egg. Dip and coat well in breadcrumb mixture.
Transfer coated zucchini slices to air fryer in a single layer and cook for 10 minutes. Flip each slice and cook for an additional 5 minutes. Remove from air fryer and serve with marinara sauce.

Notes

Make it Gluten-Free: Use gluten-free breadcrumbs instead of Panko breadcrumbs and gluten-free flour instead of all purpose flour.
Make it Dairy-Free: Use 1/2 cup of nutritional yeast instead of parmesan cheese.

Recipe yields approximately 4 servings. Nutritional values shown reflect information for 1 serving, not including marinara sauce. Macros may vary slightly depending on the specific ingredients used.

Nutrition

Recipe By:Sam Guarnieri