Blueberry Jam
This blueberry jam is perfectly sweet! Blueberries, sugar, and a little lemon juice is all you need to make this delicious homemade recipe. Enjoy this jam on toast or biscuits for a sweet breakfast treat. There's no better way to kick off these warmer months than with this easy blueberry jam.
Prep: 10 minutes minutes
Cook: 30 minutes minutes
Total: 40 minutes minutes
Yield:24 servings
- 6 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons lemon juice optional
Add all ingredients to a saucepan over medium heat, stir constantly and bring to a boil.
Once boiling, reduce to a simmer for 30 minutes or until jam has reduced and thickened.
Remove from the heat, cool, and store in airtight jars in the fridge for up to one month.
- Make it Keto: Use 1 cup of granular Swerve in place of the sugar.
Serving Size: 2tablespoons | Calories: 54kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 30mg | Total Carbs: 14g | Fiber: 1g | Sugar: 12g | Net Carbs: 13g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg