This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious.
In a small bowl, whisk together butter, garlic, and lemon juice.
Place fish in greased baking dish. Sprinkle with salt and pepper to taste. Drizzle lemon-garlic butter over fish.
Cover dish with foil. Bake 16 to 18 minutes, or until fish flakes easily with a fork.
Divide into portions, top with lemon slices and parsley (optional), and serve.
Notes
Make it Whole30/Paleo/Lactose-Free: Use ghee instead of butter. For Whole30, watch for added sulfites if using bottled lemon juice.
Recipe yields approximately 4 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight (not including the weight of the bowl, pot, or plate the food is in) by 4. Result will be the weight of one serving.