Poppy Seed Chicken
This poppy seed chicken is a cheesy, creamy dream! The best part is, it takes little time and effort to make. Serve it alongside roasted veggies for a simple, yet delicious meal.
Yield: servings
Equipment
- 9x9 baking dish
- Large bowl
Ingredients
- 1 ½ pounds cooked chicken breast see Notes
- 8 ounces sour cream see Notes
- 1 10.75-ounce can condensed cream of chicken soup
- 1 cup shredded parmesan cheese
- 1 tablespoon poppy seeds
- 1 ½ cups butter crackers crushed
- ¼ cup melted butter
Instructions
- Preheat oven to 350° Fahrenheit. Mix together the cooked chicken, sour cream, cream of chicken soup, parmesan cheese and poppy seeds in a large bowl. Transfer to a 9x9 baking dish.
- In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle crackers on top of the chicken mixture and bake for 25-30 minutes.
Notes
- Cooked Chicken Breast: The chicken can be shredded or cubed. Pieces should be no larger than 1-2 inches.
- Sour Cream: For a lighter option, you can sub plain greek yogurt for the sour cream.
Nutrition
Serving Size: 1serving | Calories: 463cal | Protein: 33g | Fat: 29g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 986mg | Potassium: 544mg | Total Carbs: 15g | Fiber: 1g | Sugar: 3g | Net Carbs: 14g | Vitamin A: 728IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 2mg