Go Back
+ servings

Keto Tuna Salad

This keto tuna salad is a low carb take on classic, creamy, lightly tangy tuna salad that's perfect for lunch. Served in lettuce cups, over greens, on keto bread, or by itself, you'll love this quick and easy lunch option when you're low carb! 0g net carbs
Prep: 5 minutes
Total: 5 minutes
Yield:4

Ingredients

  • 2 5-ounce cans tuna packed in water, drained
  • ½ cup mayonnaise or less, to taste
  • ¼ cup celery finely chopped, about 1 rib
  • ½ tablespoon dill relish
  • ½ tablespoon lemon juice fresh
  • 1 clove garlic minced
  • salt
  • black pepper freshly ground

Instructions

  • Mix all of the ingredients together.

Notes

  • Storage: Keep in fridge in airtight container 3-5 days.
  • Mayo: Do not use low fat, reduced fat, or light mayo if on keto.

Nutrition

Serving Size: 1serving | Calories: 256kcal | Protein: 14g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 155mg | Total Carbs: 1g | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Recipe By:Cheryl Malik