Avocado Salad

This avocado salad is a guacamole lover's dream! Avocado, tomatoes, and onion are tossed together with cilantro and lime juice for a delicious summery side dish that only takes 5 minutes to make. Add cucumber for extra crunch! Perfect with Mexican or Latin food.

Prep: 5

Cook: 0

Total: 5

Yield:6

Ingredients

2 avocados peeled, seeded, and diced
½ red onion chopped
2 cups cherry tomatoes halved
juice of 1 lime
1 teaspoon salt
¼ cup cilantro
½ cucumber peeled and diced, optional

Instructions

Stir all the ingredient together. Serve immediately.

Notes

Serving: Lime juice will keep avocados from browning immediately, but serve right away.
Cucumber variation: Try an English cucumber if you dislike the bitterness of traditional cucumbers.

Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving out of 6 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik