Coconut Rice
Yield: servings
Ingredients
- 1 ½ cup basmati rice uncooked
- 1 (13.5-ounce) can coconut milk
- 1 ¼ cup water or coconut water
- 1 tablespoon unrefined coconut oil
- ½ teaspoon salt
- 1 tablespoon honey or sugar
Instructions
- Combine all ingredients in a medium-sized saucepan.
- Bring to boil over medium-high heat. Stir, then immediately reduce heat to medium-low. Cover and cook for 10 minutes.
Notes
- Vegan: Use sugar instead of honey.
- Other types of rice: This recipe was created for basmati, so keep an eye on your rice if using another type. White rice has similar cook time. Brown rice will take approximately 45 minutes.
Nutrition
Calories: 356cal | Protein: 5g | Fat: 18g | Saturated Fat: 16g | Sodium: 258mg | Potassium: 346mg | Total Carbs: 45g | Fiber: 3g | Sugar: 6g | Net Carbs: 42g | Vitamin C: 3mg | Calcium: 35mg | Iron: 2mg