Keto Coleslaw
This light and tangy coleslaw is keto, but it's so good that no one will ever know!
Prep: 10 minutes minutes
Cook: 0 minutes minutes
Total: 10 minutes minutes
Yield:8
- ½ cup mayonnaise
- 1 tablespoon powdered or granulated Swerve or keto sweetener or choice
- 1 tablespoon white vinegar
- ½ tablespoon lemon juice
- ¼ teaspoon dry mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 1 14-ounce bag coleslaw mix
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Add the mayo mixture coleslaw mix and stir until coleslaw is fully coated.
- Preparation: Chill 1 hour prior to serving.
- Storage: Keeps in fridge in airtight container 3-5 days.
Serving Size: 1serving | Calories: 109kcal | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 243mg | Potassium: 89mg | Total Carbs: 5g | Fiber: 2g | Sugar: 2g | Erythritol: 2g | Net Carbs: 1g | Vitamin A: 58IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg