Garlic Butter Shrimp
This garlic butter shrimp couldn't be simpler, quicker, or more delicious. Made in 5 minutes with only 5 ingredients, this saucy, garlicky shrimp is tender and loaded with flavor.
Prep: 2 minutes minutes
Cook: 5 minutes minutes
Total: 7 minutes minutes
Yield: 4
1 pound shrimp 1 stick butter 6-7 cloves garlic minced about 1 ½ - 2 ½ tablespoons ¼ cup white wine Salt and pepper Fresh parsley chopped, for garnish, optional
Melt butter over medium heat until foaming, then add the shrimp and sprinkle with salt and pepper.
Cook for 60 seconds, then add the garlic and cook for a further 30 seconds.
Add the wine and cook 2 Minutes.
Toss with parsley and salt.
Calories: 335 cal | Protein: 24 g | Fat: 24 g | Saturated Fat: 15 g | Cholesterol: 347 mg | Sodium: 1092 mg | Potassium: 119 mg | Total Carbs: 2 g | Fiber: 1 g | Sugar: 1 g | Net Carbs: 1 g | Vitamin A: 786 IU | Vitamin C: 7 mg | Calcium: 179 mg | Iron: 3 mg
Recipe By: Cheryl Malik