Whole30 Chicken Salad
This Whole30 chicken salad is packed full of flavor, with grapes, celery, slivered almonds, and creamy Whole30-compliant mayo.
Yield: servings
Equipment
- Large bowl
- Silicone spatula
Ingredients
- ⅔ cup Whole30-compliant mayonnaise store-bought or make your own; plus more to achieve desired consistency
- ¼ cup Whole30-compliant chicken broth
- 1 tablespoon fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- sea salt lots, to taste
- 4 cups chicken breast meat cooked, chopped or shredded
- ½ cup slivered almonds blanched
- 1 cup celery chopped
- 1 cup grapes halved
Instructions
- Stir together all ingredients in large bowl until thoroughly combined, adding more mayo as necessary to achieve desired consistency. Serve immediately, or cover and place in refrigerator until chilled (recommended).
Notes
- I highly recommend chilling the chicken salad before serving, to give the flavors more time to develop and deepen.
Nutrition
Serving Size: 1serving | Calories: 219cal | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 95mg | Potassium: 327mg | Total Carbs: 5g | Fiber: 2g | Net Carbs: 3g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg