Gluten Free Stuffing
This gluten free stuffing is so easy and just so good. It's the perfect side dish for Thanksgiving and Christmas, and this traditional recipe doesn't taste gluten free at all!
Yield:
Ingredients
- 1 18 ounce loaf sliced gluten-free white bread
- ¾ cup butter see Note for vegan
- 1 onion chopped
- 4 stalks celery chopped
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 cup chicken broth use vegetable broth for vegan or vegetarian
Instructions
- Let the bread slices air dry for 1 to 2 hours, then cut them into cubes.
- In a Dutch oven, melt the butter over a medium heat.
- Add the onion and celery and cook until soft. Season with the poultry seasoning, salt, and pepper.
- Stir in the bread cubes until evenly coated and then pour the chicken broth over and mix well.
- Chill, and use as a stuffing for your turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Notes
To make vegan, use vegan butter (like Miyoko's) instead of butter and vegetable broth instead of chicken broth.
Nutrition
Calories: 222cal | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 395mg | Potassium: 116mg | Total Carbs: 22g | Fiber: 2g | Sugar: 3g | Net Carbs: 20g | Vitamin A: 419IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 2mg