Vegan Pumpkin Pie

This vegan pumpkin pie is a holiday classic, rich, and spiced. This is the best vegan pumpkin pie, and it's super easy to make, with only 5 ingredients!

Prep: 20

Cook: 40

Chill Time 30

Total: 1 30

Yield:8

Equipment

9-inch round pie plate
Large bowl
whisk
wire cooling rack

Ingredients

1 15-ounce can pure pumpkin like Libby's 100% Pure Canned Pumpkin
1 11-ounce can sweetened condensed coconut milk see Notes
4 tablespoons arrowroot powder
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 prepared vegan pie crust store-bought or homemade

Instructions

Preheat oven to 400° Fahrenheit. Roll out pie crust and fit it into 9-inch round pie plate. Crimp edges and place in refrigerator to chill while oven preheats.
In large bowl, whisk together pumpkin, condensed coconut milk, arrowroot powder, pumpkin pie spice, and salt, until well combined. Pour pie filling into pie crust shell.
Place pie in preheated oven. Bake 15 minutes at 400° Fahrenheit, then reduce temperature to 350° Fahrenheit. Bake at 350°F for 30 to 40 minutes, or until knife inserted in center of pie comes out clean.
Remove pie plate from oven and place on wire cooling rack. Let pie cool at room temperature for 3 to 4 hours, then serve or refrigerate until ready to serve.

Notes

Pie Crust: I prefer to use a homemade vegan pie crust, following this recipe.
Sweetened Condensed Coconut Milk: If you're not able to find this at your store, substitute it with a combination of 1 cup coconut cream, ¼ cup pure maple syrup, ¼ cup brown sugar or coconut sugar, and 2 teaspoons vanilla extract.
Optional: Top with coconut or dairy-free whipped cream before serving, if desired.
Make it Added Sugar Free: Skip the sweetened condensed coconut milk and use the alternate ingredients above, using Brown Swerve or coconut sugar instead of brown sugar.

Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, using Nature's Charm Sweetened Condensed Coconut milk and a vegan pie crust made with this recipe. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik