Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

These crab stuffed mushrooms are completely addictive! They're jam packed full of flavor but are really quick and easy to make, too.

Prep: 10

Cook: 20

Total: 30

Yield:8

Equipment

Medium bowl
Shallow baking dish

Ingredients

1 ½ pounds fresh mushrooms
2 6-ounce cans crab meat or 12 ounces fresh crab meat
5 green onions thinly sliced
1 teaspoon Italian seasoning
1-2 cloves garlic minced
freshly ground black pepper to taste
10 tablespoons mayonnaise ½ cup + 2 tablespoons
¼ cup grated parmesan cheese + 2-4 additional tablespoons for topping

Instructions

Preheat the oven to 350° Fahrenheit. Wipe mushrooms clean with a damp towel and remove stems. Spoon out gills and base of stem to make deep cups. Discard gills and stems.
In medium bowl, combine crabmeat, green onions, Italian seasoning, garlic, and pepper. Mix in mayonnaise and ¼ cup parmesan cheese until well combined. Refrigerate filling until ready to use.
Sprinkle salt over mushroom cups, then fill with rounded teaspoonfuls of crab meat filling. Place mushrooms in ungreased shallow baking dish. Sprinkle parmesan over tops of crab meat.
Place baking in dish in preheated oven. Bake 20 minutes at 350°F, then change setting to Broil. Broil on high 2 to 3 minutes, to browned tops of mushroom cups, being careful not to burn them. Remove stuffed mushrooms from oven and serve immediately

Notes

Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik