A perfect matcha latte: rich and creamy, perfectly smooth, easy and quick. Made with unrefined sugar and with simple paleo and vegan options.
Ceremonial grade is the absolute best for matcha lattes; it is a higher quality grade than culinary and results in a better beverage. I love this organic matcha powder from Thrive Market.
Dairy milk produces the best foam, but "barista" blends of alt milks, like oat milk, almond milk, etc. froth well, too, and make this matcha latte paleo, vegan, and dairy free.
I love using a bamboo whisk for my matcha lattes. I used to think they were gratuitous, but once I started using them, I understood the hype. They help create the smoothest matcha paste I've ever had. Totally clump-free matcha lattes!
To make it low carb or keto, use your favorite keto sweetener in place of the maple syrup to taste.