Homemade Pumpkin Pie Spice
Easy to make and perfectly balanced, this spice blend is the perfect touch of fall flavors for your breads, muffins, cheesecakes, coffees, and more.
Yield: tablespoons
Equipment
- small mixing bowl
- small spoon or small. whisk
- Airtight container
Ingredients
- 4 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 2 tablespoons ground ginger
- 1 ½ teaspoons ground cloves
Instructions
- Add 4 tablespoons ground cinnamon, 1 tablespoon ground nutmeg, 2 tablespoons ground ginger, and 1 ½ teaspoons ground cloves to small mixing bowl.
- Stir spices together until fully incorporated and well blended. Transfer spice blend to airtight container and use as needed.
Notes
- Check the expiration date on all your spices - the older they are, the less flavorful and pungent they are. To guarantee all of your spices are as flavorful as possible, buy new spices to use for this blend.
- Storage: Keep spice blend in an airtight container, stored in a cool, dry place. If you used fresh spices and store the blend properly, it can keep 1-2 years.
Nutrition
Serving Size: 1tablespoon | Calories: 21cal | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.3g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 43mg | Total Carbs: 4g | Fiber: 3g | Sugar: 0.4g | Net Carbs: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg