Print
Taco dip in a white dish with tortilla chips around

Taco Dip

An easy and delicious creamy taco dip that's the perfect appetizer for tailgating.

Course Appetizer
Cuisine American, Mexican
Keyword mexican layer dip, taco dip, tailgating appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 157 kcal
Author Cheryl Malik

Ingredients

  • 8 ounce package cream cheese softened
  • 1 16 ounce container sour cream
  • 1 1.25- ounce package taco seasoning mix
  • 2 cups shredded iceberg lettuce about 1/4 head iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 2 cups chopped tomatoes about 2-3 vine tomatoes
  • 1 2.25- ounce can sliced black olives drained

Instructions

  1. In a medium bowl, combine cream cheese, sour cream and taco seasoning. You can use a hand or stand mixer to make the mixture smoother.
  2. Spread this mixture into a 9-inch pie plate or round serving dish. Top the sour cream-cream cheese mixture with shredded lettuce, then sprinkle over cheddar cheese, then tomatoes, then black olives. Serve with tortilla chips.

Recipe Notes

To make this ahead, make the first layer (sour cream-cream cheese mixture) and spread in serving dish. Refrigerate up to 2 days until ready to serve. Assemble right before serving.

Nutrition Facts
Taco Dip
Amount Per Serving
Calories 157 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 568mg25%
Potassium 140mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 925IU19%
Vitamin C 5.1mg6%
Calcium 112mg11%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.