Print
Slow Cooker Buffalo Chicken in a white bowl

Slow Cooker Buffalo Chicken Dip

This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer.

Course Appetizer
Cuisine American
Keyword buffalo chicken, dip, slow cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 people
Calories 387 kcal
Author Cheryl Malik

Ingredients

  • 4 cups cooked chicken about 2 medium boneless skinless chicken breasts (weighing about 1 1/2 lbs. uncooked)
  • 12 ounces cream cheese
  • 1/2 cup ranch dressing
  • 3/4 cup Franks red hot sauce or regular hot sauce of choice
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup crumbled blue cheese for garnish optional
  • green onions for garnish, optional
  • tortilla chips crostini, or parmesan crisps, for serving
  • celery sticks and carrot sticks for serving

Instructions

  1. Combine all ingredients in a slow cooker or Crockpot. Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.

Recipe Notes

Garnish with blue cheese crumbles and sliced green onions. Serve with chips, crostini, or parmesan crisps and celery sticks or carrot sticks.

Nutrition Facts
Slow Cooker Buffalo Chicken Dip
Amount Per Serving
Calories 387 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Cholesterol 119mg40%
Sodium 1385mg60%
Potassium 233mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 20g40%
Vitamin A 775IU16%
Vitamin C 0.5mg1%
Calcium 56mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.