This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer.
Combine all ingredients in a slow cooker or Crockpot. Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.
Garnish with blue cheese crumbles and sliced green onions. Serve with chips, crostini, or parmesan crisps and celery sticks or carrot sticks.