This super flavorful lemon garlic shrimp takes only 5 minutes to cook, or about 10 minutes total including prep time. Oh so quick and easy but totally delicious.
Prep: 5 minutesminutes
Cook: 5 minutesminutes
Total: 10 minutesminutes
Yield:4people
Ingredients
1poundlarge shrimppeeled and deveined
4tablespoonsunsalted butter
6-8clovesgarlicminced. See Note
3tablespoonsfresh lemon juice
¼cupwhite wine
salt
fresh parsleychopped, for garnish
Instructions
In a skillet, melt butter over medium heat. Add shrimp and sprinkle with plenty of salt and pepper. Cook about 1 minute, not stirring.
Add minced garlic and cook 30 seconds, stirring regularly. Pour in the white wine and lemon juice and cook 2 minutes, stirring, until shrimp are pink and cooked through.
Toss with fresh chopped parsley and salt to taste. Serve over rice, mashed potatoes, pasta, or cauliflower rice.
Notes
I adore my garlic press to make this recipe even quicker and easier.You can leave the tails on the shrimp for a more stunning appearance, but it's easier to eat with the tails off.