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A glass jar of a crunchy paleo granola recipe with a jar of honey in the background

Crunchy Paleo Granola Recipe (Vegan)

A crunchy paleo granola recipe that's so easy and delicious. Perfect for a healthy breakfast, this vegan paleo granola is made with nuts, seeds, and coconut. 

Course Breakfast
Cuisine American
Keyword breakfast, granola, paleo, vegan
Prep Time 7 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 37 minutes
Servings 16 servings
Calories 295 kcal
Author Cheryl Malik

Ingredients

Instructions

  1. Preheat oven to 250º F.
  2. Place almonds in food processor. Pulse until chopped and uniform. Add remaining nuts and seeds to food processor and pulse until pretty uniform and no big pieces remain. Transfer nut-seed mixture to a large bowl; add coconut flakes
  3. In a small bowl, combine liquid ingredients. Pour over nut mixture and stir to coat. Spread out evenly onto two parchment-lined baking pans, making sure the layers are pretty thin.
  4. Bake 45 minutes, then stir the mixture. Return to oven, swapping rack position if pans were baking on separate racks. Bake another 30 minutes. Stir. Remove from oven and let cool or bake for another 15 minutes for a crunchier granola. We prefer the extra 15 minutes.

Recipe Notes

Makes 8 cups.

If you're vegan or are making this for someone who is, make sure you do not use honey in the recipe or when serving.

Nutrition Facts
Crunchy Paleo Granola Recipe (Vegan)
Amount Per Serving
Calories 295 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Sodium 43mg2%
Potassium 291mg8%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 8g9%
Protein 7g14%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.