Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.
Prep: 10 minutes minutes
Cook: 0 minutes minutes
Total: 10 minutes minutes
Yield: 4 servings
Stir together all ingredients, except chocolate chips, until very well combined.
Stir in chocolate chips. Serve or chill.
Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.
Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.
Make it Low Carb/Keto: Use our recipe for keto edible cookie dough !
Serving Size: 1 serving | Calories: 396 cal | Protein: 10 g | Fat: 26 g | Saturated Fat: 11 g | Sodium: 201 mg | Potassium: 448 mg | Total Carbs: 34 g | Fiber: 12 g | Sugar: 19 g | Net Carbs: 22 g | Calcium: 101 mg | Iron: 3 mg