Print
Healthy cookie dough in a copper bowl with a bowl of chocolate chips in the corner

Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)

This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too. 

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 401 kcal

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup + 1 Tbsp. pure maple syrup
  • 3 Tbsp. refined coconut oil melted
  • 1 Tbsp vanilla extract
  • a couple of big pinches of sea salt
  • 1/4 cup dairy-free chocolate chips

Instructions

  1. Stir together all ingredients, except chocolate chips, until very well combined. Stir in chocolate chips. Serve or chill.

Recipe Video

Recipe Notes

Note 1
Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.

Note 2
To make this healthy cookie dough keto friendly or low carb, use the following ingredients:

Follow the directions as written. Nutrition is as follows for this modification:

Calories 101 total fat 8g saturated fat 3g total carbohydrate 9g dietary fiber 4g protein 2g

Nutrition Facts
Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
Amount Per Serving
Calories 401 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Sodium 17mg 1%
Potassium 41mg 1%
Total Carbohydrates 29g 10%
Dietary Fiber 6g 24%
Sugars 18g
Protein 7g 14%
Calcium 9.4%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.