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+ servings
Healthy cookie dough in a copper bowl with a bowl of chocolate chips in the corner

Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)

This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too. 

Course Dessert
Cuisine American, Gluten-free, Paleo, Vegan
Keyword cookie, gluten free, healthy, paleo, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 401 kcal


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup + 1 Tbsp. pure maple syrup
  • 3 Tbsp. refined coconut oil melted
  • 1 Tbsp vanilla extract
  • a couple of big pinches of sea salt
  • 1/4 cup dairy-free chocolate chips


  1. Stir together all ingredients, except chocolate chips, until very well combined. Stir in chocolate chips. Serve or chill.

Recipe Video

Recipe Notes

Note 1
Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.

Note 2
To make this healthy cookie dough keto friendly or low carb, use the following ingredients:

  • 1 1/2 cup almond flour
  • 4 tablespoons Lakanto Maple Flavored Syrup
  • 1/4 cup Lily's Stevia Sweetened Baking Chips
  • 3 tbsp, refined coconut oil
  • 1/2 tablespoon sugar-free vanilla extract

Follow the directions as written. Nutrition is as follows for this modification:

Calories 101 total fat 8g saturated fat 3g total carbohydrate 9g dietary fiber 4g protein 2g

Nutrition Facts
Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
Amount Per Serving
Calories 401 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Sodium 17mg1%
Potassium 41mg1%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 18g20%
Protein 7g14%
Calcium 94mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.