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Whole30 cup zoodles: zucchini noodles with vegetables and shrimp in a mason jar

Whole30 Cup Zoodles (Whole30 Lunch Recipe, Paleo, Gluten Free)

An easy Whole30 snack that's a twist on the ramen noodles of your past. With zoodles, veggies, shrimp or other protein, an egg, and a quick savory sauce, they're a great meal prep or lunch recipe, too.

Course Main Course
Cuisine American, Japanese, Paleo, Whole30
Keyword lunch, snack, whole30
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 serving
Calories 147 kcal

Ingredients

  • 5 teaspoons Whole30-compliant chicken stock concentrate or 1 1/2 cups chicken stock
  • 1/2 teaspoon sesame oil
  • salt to taste
  • squirt of Whole30-compliant hot sauce or sriracha
  • 1 small zucchini spiralized
  • 1/4 cup frozen vegetables of your choice
  • 1/4 cup frozen salad shrimp or other cooked protein
  • 1 green onion thinly sliced
  • 1 soft-boiled egg

Equipment Needed

Instructions

  1. Layer ingredients in a mason jar: chicken stock concentrate, sesame oil, salt, and hot sauce go on the bottom. If using chicken stock instead of concentrate, omit the chicken stock entirely here. Put spiralized zucchini next, followed by frozen vegetables, salad shrimp, and then green onion. Top it all with a soft-boiled egg. Keep refrigerated until ready to serve. If serving immediately, thaw shrimp and vegetables first.

  2. When ready to serve, heat 1 1/2 cups water (or chicken stock, if not using stock concentrate) to boiling. Pour over ingredients - you may not use all the water. Let sit for 30 seconds then stir. Serve.

Recipe Video

Recipe Notes

This method will hard-boil your soft-boiled egg. If you prefer a soft-boiled egg when eating, remove the egg when filling with water. When ready to serve, replace your soft-boiled egg.

Nutrition Facts
Whole30 Cup Zoodles (Whole30 Lunch Recipe, Paleo, Gluten Free)
Amount Per Serving
Calories 147 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 200mg9%
Potassium 668mg19%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 5g6%
Protein 9g18%
Vitamin A 3060IU61%
Vitamin C 42.1mg51%
Calcium 67mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.