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This Whole30 sweet potato casserole with pecans is a must for any Whole30 Thanksgiving table! With no sweeteners and a cinnamon pecan-date topping, you might end up eating the leftovers for breakfast (we did!). This Whole30 sweet potato casserole is naturally sweetened and just so delicious. A new Whole30 Thanksgiving classic! 

Whole30 Sweet Potato Casserole with Pecan-Date Topping (Paleo)

This Whole30 sweet potato casserole with pecans is a must for any Whole30 Thanksgiving table! With no sweeteners and a cinnamon pecan-date topping, you might end up eating the leftovers for breakfast (we did!). This Whole30 sweet potato casserole is naturally sweetened and just so delicious. A new Whole30 Thanksgiving classic! 

Course Side Dish
Cuisine American
Keyword casserole, paleo, pecan-date, Sweet Potato, whole30
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 servings
Calories 505 kcal
Author Cheryl Malik

Ingredients

Instructions

  1. Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated.
  2. Spray 9x9" pan with cooking spray. Spoon sweet potato casserole into pan and spread topping evenly over surface. Bake at 350º F for 30 minutes.

Recipe Notes

As an alternarnative to coconut sugar, you can use or maple sugar if *NOT* on a Whole30.

Nutrition Facts
Whole30 Sweet Potato Casserole with Pecan-Date Topping (Paleo)
Amount Per Serving (4 g)
Calories 505 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 14g88%
Cholesterol 130mg43%
Sodium 99mg4%
Potassium 574mg16%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 13g14%
Protein 7g14%
Vitamin A 14303IU286%
Vitamin C 5mg6%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.