Print
This Whole30 sweet potato casserole with pecans is a must for any Whole30 Thanksgiving table! With no sweeteners and a cinnamon pecan-date topping, you might end up eating the leftovers for breakfast (we did!). This Whole30 sweet potato casserole is naturally sweetened and just so delicious. A new Whole30 Thanksgiving classic! 

Whole30 Sweet Potato Casserole with Pecan-Date Topping (Paleo)

This Whole30 sweet potato casserole with pecans is a must for any Whole30 Thanksgiving table! With no sweeteners and a cinnamon pecan-date topping, you might end up eating the leftovers for breakfast (we did!). This Whole30 sweet potato casserole is naturally sweetened and just so delicious. A new Whole30 Thanksgiving classic! 

Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 2 tablespoons ghee
  • 2 eggs lightly beaten
  • 1 teaspoon Whole30-compliant vanilla powder optional
  • 1/2 teaspoon cinnamon
  • 1 ripe banana mashed
  • spray coconut oil or other Whole30-compliant spray cooking oil

Pecan-Date Topping

Equipment Needed

Instructions

  1. Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated.
  2. Spray 9x9" pan with cooking spray. Spoon sweet potato casserole into pan and spread topping evenly over surface. Bake at 350º F for 30 minutes.