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These chocolate strawberry coconut butter cups are a delicious paleo dessert. Rich chocolate cups stuffed with homemade strawberry coconut butter? Kind of my your new favorite vegan chocolate cups, pretty sure! These paleo chocolate cups made with only five ingredients but are super impressive. Yum!

Paleo Chocolate Strawberry Coconut Butter Cups (Vegan)

These chocolate strawberry coconut butter cups are a delicious paleo dessert. Rich chocolate cups stuffed with homemade strawberry coconut butter? Kind of my your new favorite vegan chocolate cups, pretty sure! These paleo chocolate cups made with only five ingredients but are super impressive. Yum!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 30 minutes
Servings 12 cups

Ingredients

Strawberry Coconut Butter Filling

  • ½ cup strawberry coconut butter , get recipe in notes
  • 1 tablespoon pure maple syrup
  • 1 tablespoon coconut flour

Chocolate Coating

Instructions

  1. In a medium, microwave-safe bowl, melt chocolate chips with coconut oil. Microwave in 30-second bursts, stirring very well between each burst. Don't over-microwave. Alternately, heat in a double-boiler over simmering water.
  2. Spoon chocolate mixture into a paper-lined muffin tin, about 1 teaspoon per cup. Use the back of the teaspoon to gently press the chocolate up the sides of the liners. Make sure that the bottom is evenly covered. Repeat with all 12 liners, then let freeze for 10 minutes.
  3. Meanwhile, combine the strawberry coconut butter, maple syrup, and coconut flour, and whisk well. Spoon about 1/2 tablespoon of the mixture into the chilled chocolate cups until all the filling is evenly distributed. Use your fingers to gently flatten the filling slightly.
  4. Cover with about 1-1 1/2 teaspoon chocolate to coat. Place a fresh strawberry slice on top in center, then freeze about 10 minutes.
  5. Peel off liners gently and eat!

Recipe Notes

Get the strawberry coconut butter recipe here.

You could definitely make these with plain coconut butter. Try topping them with flake coconut - gorgeous!