Chilled Avocado Soup
A refreshing, yet rich avocado bisque, balanced with a bit of bright lemon and a dash of spiciness. Perfect for summer entertaining.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
almond or other alt-milk
(not coconut here!)
dash red pepper sauce
, or cayenne pepper, to taste, if you prefer spicy foods
Peel avocados and press through a fine-mesh sieve. Scrape all of the sieved avocado flesh from the back of the sieve--precious stuff!
Stir in the rest of the ingredients, except for the tomato and lemon slices. Place in the refrigerator in an air-tight container until ready to serve. Ladle into serving bowls and top with chopped tomato and lemon slices.