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Rosemary Cranberry Sauce with Orange

Rosemary Cranberry Sauce with Orange

A gourmet take on traditional whole berry cranberry sauce. This cranberry sauce takes only a few minutes to make and will change the way you look at the tart, yet sweet, red sauce!
Course Sauce
Cuisine American
Keyword cranberry sauce, orange, rosemary, sauce
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 6 people
Calories 167 kcal
Author Cheryl Malik

Ingredients

  • 12 oz fresh cranberries , picked through and rinsed
  • 1 cup granulated sugar
  • 1/2 cup fresh orange juice (or juice of one orange, add water to make 1/2 cup)
  • 1 3 stick " stick of fresh rosemary , wrapped in cheesecloth and tied with kitchen twine
  • 1/2 tsp . finely grated orange zest
  • 1 stick small stick of fresh rosemary , for garnish

Instructions

  1. Combine fresh cranberries, sugar, orange juice (and extra water, if necessary), and rosemary in cheesecloth in a medium saucepan over medium-high heat. Reduce the heat to a simmer and simmer 1 - 4 minutes, depending on how many berries you like whole. The berries will pop as they cook, and you can help this process by pressing them against the sides of the pot with the back of a spoon.
  2. When you're satisfied with the consistency, remove the saucepan from the heat and stir in orange zest. Cover and let stand for 10 minutes. Remove rosemary from pan and press the cheesecloth against the side of the saucepan with the back of a spoon to extrude all juices. Transfer to serving bowl. Let cool to room temperature then refrigerate.
  3. Before serving, let come back up to room temperature. Garnish with additional fresh rosemary.

Recipe Notes

Loosely adapted from Fine Cooking

Nutrition Facts
Rosemary Cranberry Sauce with Orange
Amount Per Serving (6 g)
Calories 167 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 96mg3%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 37g41%
Protein 1g2%
Vitamin A 96IU2%
Vitamin C 19mg23%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.