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Broccoli Dip

Broccoli Dip

A delicious hot dip with broccoli, mushrooms, and sliced almonds. Perfect in the Crockpot and freezers beautifully. Serve with tortilla chips.
Course Appetizer
Cuisine American
Keyword 5-minute, apperizer, broccoli dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 621 kcal
Author Cheryl Malik

Ingredients

  • 3 tablespoons butter
  • 3 pieces stalks celery , chopped
  • 1 piece small onion , chopped
  • 1 piece small can mushroom slices , drained
  • 1 piece can cream of mushroom soup
  • 5 ounce . pepperjack cheese , sliced
  • 1 piece package frozen chopped broccoli , cooked and drained according to package directions
  • 1/4 cup sliced almonds

Instructions

  1. Melt butter in a large skillet over medium heat. Add celery, onion, and mushrooms and cook until soft. Add cream of mushroom soup and heat until mixture starts to barely bubble.
  2. Add cheese, a couple slices at a time and stir until melted. Repeat until you've incorporated all the cheese. Add in cooked and drained broccoli and stir to combine. Serve in a small Crockpot or chafing dish. Serve with tortilla chips.

Recipe Notes

Freeze well.

Nutrition Facts
Broccoli Dip
Amount Per Serving (2 g)
Calories 621 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 25g156%
Cholesterol 108mg36%
Sodium 638mg28%
Potassium 1225mg35%
Carbohydrates 29g10%
Fiber 10g42%
Sugar 9g10%
Protein 30g60%
Vitamin A 2964IU59%
Vitamin C 275mg333%
Calcium 725mg73%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.