Hibiscus Tea (Agua de Jamaica)
Yield: people
Ingredients
- 1 ½ cup of dried Jamaica Flowers
- 3 cups of water
- 4 cups of water to make 2 quarts of the final drink
- ¼ - ½ cup agave nectar
- 2 whole juice of two limes
Instructions
- Place the dried flowers in a small pot with the 3 cups of water and bring to a boil. Boil for about 20-30 minutes over medium-low heat.
- Cover and let steep for at least 4 hours or overnight.
- Strain the flower and water tea. Stir in the remaining 4 cups water, 1/4 cup agave nectar, and lime juice.
Notes
Add more agave nectar, to taste, if desired.
Nutrition
Serving Size: 4g | Calories: 130cal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 21mg | Total Carbs: 32g | Fiber: 1g | Sugar: 28g | Net Carbs: 31g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg