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Blueberry Oatmeal Pancakes (Vegan, Gluten Free). Perfect, perfect, perfect

Blueberry Oatmeal Pancakes (Vegan, Gluten Free)

Gluten-free and vegan blueberry oatmeal pancakes that come together quickly and are totally delicious.
Course Breakfast
Cuisine American
Servings 4
Author Cheryl Malik

Ingredients

  • 1 tablespoon freshly ground flaxseed meal
  • 3 tablespoons warm water
  • 1/2 cup brown rice flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon agave nectar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • about 3/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil , melted
  • about 1 cup blueberries
  • blueberry chia jam , to serve
  • maple syrup , to serve

Instructions

  1. Mix together the tablespoon of flaxseed meal and 3 tablespoons warm water and set aside until gooey, almost like egg whites.
  2. In a measuring cup, add 1 teaspoon lemon juice then top off with almond milk to make 3/4 cup. Stir and set aside until curdled.
  3. In a blender, add oats and blend quickly until almost forms a flour. Add remaining ingredients, except for blueberries, and blend until smooth.
  4. Heat a lightly oiled skillet or griddle over medium heat. Spoon pancake batter on, about 1/4 cup per pancake, and place about 5-7 blueberries on top. Cook until bubbles form and burst on the surface. Flip with a spatula and press down to cook evenly. Cook about 3 more minutes, or until cooked through. Serve with blueberry chia jam and maple syrup.