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+ servings
Matcha Mojito. Full of antioxidants and.. rum. Yum!

Matcha Mojito

Matcha and mint: the perfect, elegant summer cocktail pairing. Simple to make, even simpler to drink. Matcha simple syrup makes enough for about 2 drinks.
Prep: 5 minutes
Total: 5 minutes
Yield:1 serving

Ingredients

  • cup sugar
  • cup water
  • ½ teaspoon culinary-grade matcha
  • 5 mint leaves
  • 2 ounces good white rum
  • 1 ounce vodka
  • 1.5 - 2 ounces matcha simple syrup , depending on how strong a matcha flavor or sweetness you like
  • 1 cup club soda
  • mint leaves for garnish
  • green tea bag tags for garnish, optional

Instructions

  • To make the matcha simple syrup:
  • Combine sugar and water in a small saucepan over high heat. Bring to a boil and whisk til totally dissolved. Remove from heat. Spoon matcha into a small bowl and pour a little simple syrup into the bowl to make a paste, whisking vigorously until totally smooth. Pour in remaining simple syrup and whisk until smooth. Place in an airtight container and refrigerate until cool and ready to use.
  • To make matcha mojito:
  • Tear mint leaves and place in the bottom of a tall glass. Muddle mint leaves with a muddler or back of a spoon. Add rum, vodka, and matcha simple syrup and stir to combine. Add a couple handfuls of ice, up to about 2/3 of the glass. Top with club soda.

Notes

Garnish with mint leaves and/or green tea bag tags.

Nutrition

Serving Size: 1g | Calories: 762kcal | Protein: 51g | Fat: 1g | Saturated Fat: 1g | Sodium: 57mg | Total Carbs: 68g | Fiber: 1g | Sugar: 67g | Net Carbs: 67g | Vitamin A: 5274IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 18mg
Recipe By:Cheryl Malik