A rich, perfectly salted paleo caramel dip (raw) with intoxicating aromas of vanilla. Perfect on pretty much anything, especially apples or ice "cream"!
seeds of 1 vanilla bean, scraped or 1 teaspoon vanilla extract
soaking water from dates, as needed for desired thickness
Instructions
Soak dates for at least 4 hours in enough water to cover.
Drain dates, reserving soaking water.
Add dates to blender along with all other ingredients, except soaking water, and blend on high until smooth. Add soaking water, a little at a time, until desired consistency (dip vs. sauce thickness)