Matcha Granola with Blueberries

Nutty homemade granola tossed with grassy, superfood matcha and complex, fruity dried blueberries. Perfect for breakfast or as a quick snack.

Cook: 1 15

Total: 1 15

Yield:8 people

3 cups rolled oats
2 cups about 2 cups nuts and/or seeds (I recommend almonds and walnuts and I added in some whole flaxseeds and chia seeds)
¼ cup brown sugar
2 tablespoons oil (melted coconut oil would work very well here!)
¼ cup + 1 tablespoon real maple syrup
2 teaspoons vanilla extract
1 teaspoon big pinch salt
1 cup dried blueberries
2 ½ teaspoons matcha powder

Preheat oven to 250º F.
In a large bowl, combine oats, nuts, and brown sugar.
In a separate bowl, combine oil, maple syrup, vanilla, and salt. Pour over oat mixture and toss to coat. Spread mixture out onto two baking sheets and bake 1 hour to 1 hour 15 minutes, stirring every 15 minutes.
Remove from oven and scrape mixture into large bowl. Let cool for a few minutes then sprinkle matcha over and toss to combine.
Keeps in an airtight container for several weeks.

Add in dried blueberries and toss to combine.

Recipe By:Cheryl Malik