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+ servings

Redhead Cinner

A breathtakingly beautiful blend of fruit and warm, bright and cozy, this strawberry and cinnamon whiskey concoction is about to become your new year-round favorite cocktail.
Prep: 3 minutes
Total: 3 minutes
Yield:1 serving

Ingredients

  • 1 ½ ounce cinnamon whiskey (I recommend Fireball - more cinnamon, less whiskey flavor than the other cinnamon whiskeys, I've heard)
  • 1 ounce Grand Marnier (don't skimp on the cheap stuff here!)
  • ½ ounce fresh lemon juice
  • 1 ounce strawberry purée*
  • 1 ounce soda water

Instructions

  • Combine cinnamon whiskey, Grand Marnier, lemon juice, strawberry purée with ice in a cocktail shaker. Add simple syrup to taste, if desired. Shake vigorously and pour over the rocks or into a stemmed cocktail glass. Top with soda and serve.

Notes

Blend one pint of strawberries in a high-speed blender until very smooth, adding a bit of water if necessary to thin out (should not be necessary with fresh strawberries but might be a good idea with frozen)
Simple syrup: combine equal parts water and granulated sugar in a saucepan and place over medium-high heat. Bring to a boil and stir until sugar is totally dissolved. Let cool and store in airtight container in refrigerator.

Nutrition

Serving Size: 1g | Calories: 206kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 43mg | Total Carbs: 12g | Fiber: 1g | Sugar: 11g | Net Carbs: 11g | Vitamin C: 22mg
Recipe By:Cheryl Malik