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Saltine Toffee

The perfect last-minute holiday gift! Saltine toffee: crunchy, salty saltines covered in buttery caramel and slathered in rich dark chocolate.
Course Dessert
Cuisine American
Keyword dessert, Saltine Toffee
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 15
Calories 149 kcal
Author Trisha Yearwood

Ingredients

  • 1 tbsp cooking spray (preferably coconut oil)
  • 1 tbsp about 45 saltine crackers , divided
  • 2 sticks sticks (1 cup) organic butter
  • 1 cup light brown sugar
  • 8 ounces semisweet or dark chocolate chips (about 1 1/3 cups)

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange about 35-40 saltines salt-side down in a single layer. Place the other saltines (about 5) in a ziploc bag and crush.
  3. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
  4. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Sprinkle crushed saltines over melted chocolate.
  5. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Nutrition Facts
Saltine Toffee
Amount Per Serving (15 g)
Calories 149 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 31mg1%
Potassium 115mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 19g21%
Protein 1g2%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.