Tender, smoky pulled BBQ chicken that's full of flavor and just sweet enough. Perfect on soft buns, topped with <a href="https://40aprons.com/chipotle-coleslaw/" target="_blank" data-mce-href="https://40aprons.com/chipotle-coleslaw/">crunchy, smoky chipotle coleslaw!</a>
Prep: 5 minutesminutes
Cook: 4 hourshours30 minutesminutes
Total: 4 hourshours35 minutesminutes
Yield:3
Ingredients
2boneless, skinless chicken breasts, about 1.25 pounds
½cuporganic BBQ sauce
2tablespoonsItalian dressing
1tablespoonbrown sugar
1teaspoonWorcestershire sauce
1teaspoonsalt to taste
Instructions
Place chicken breasts in Crockpot. Mix together remaining ingredients and pour over chicken. Cook on high about 3-4 hours, then, using two forks, shred chicken breasts. Let cook another 15-30 minutes to absorb sauce. Serve on toasted, buttered buns, topped with <a href="https://40aprons.com/chipotle-coleslaw/" target="_blank" data-mce-href="https://40aprons.com/chipotle-coleslaw/">chipotle coleslaw</a>