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No bake pumpkin cookies - perfect as fall lactation cookies or just, you know, general eating. // 40 Aprons

No Bake Pumpkin Cookies

An easy, no-oven-required pumpkin cookie - perfect for fall days on the cusp! Added bonus? These double as lactation cookies, thanks to the oatmeal. I'll take 400.
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
Yield:16 people

Ingredients

Instructions

  • Prepare a small baking sheet with a piece of parchment paper. Set aside.
  • In a large saucepan over medium-high heat, melt the coconut oil.
  • Add the maple syrup, peanut butter and the pumpkin. Stir until combined and melted through.
  • Remove from the heat, and add the vanilla extract, cinnamon, salt and oats.
  • Using a 1-inch cookie scoop, scoop the cookies into the prepared baking sheet.
  • Cool in the refrigerator for at least an hour, then enjoy!

Notes

Store the cookies in an air-tight dish in the refrigerator for up to a week. If your household is anything like ours, though, they won't last that long!

Nutrition

Serving Size: 16g | Calories: 55kcal | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 54mg | Total Carbs: 8g | Fiber: 1g | Sugar: 3g | Net Carbs: 7g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Recipe By:Erin Skinner @ The Speckled Palate