Rosemary raspberry vodka fizz - so flavorful and gorgeous, perfect for a winter kick! // 40 Aprons

Rosemary Raspberry Vodka Fizz

A flavorful, vibrant cocktail blending fruity raspberry, woodsy rosemary, floral St. Germaine, and bubbly champagne. Vodka because #life
Course Drinks
Servings 1
Author Cheryl Malik


  • Raspberry-Rosemary Syrup:
  • 1 tablespoon rosemary needles
  • 1 1/2 cups frozen raspberries , thawed
  • Juice of one lemon
  • 1/4 cup + 1 tablespoon sugar
  • 3/4 cup water
  • 1 tablespoon cornstarch
  • Cocktail Ingredients:
  • 1 1.5- ounce shot vodka
  • 1/2 ounce St. Germaine elderflower liqueur
  • 1 1.5- ounce shot rosemary-raspberry syrup
  • champagne , to top
  • soda water , to top


  1. To make syrup:
  2. In a small bowl, muddle rosemary needles with a muddler or back of wooden spoon to release oils. Combine with remaining syrup ingredients in a small saucepan and place over high heat. Bring to a boil and then reduce heat to simmer. Mash mixture with potato masher and continue to simmer for ten minutes. Remove from heat and let cool. Strain through fine-mesh strainer or nut-milk bag. Save in an airtight container until ready to use.
  3. To make a cocktail:
  4. Combine vodka, St. Germaine, and syrup in a cocktail shaker with ice. Shake vigorously and strain into cocktail glass, either with or without ice. Top with equal parts champagne and soda water and serve immediately.

Recipe Notes

Syrup recipe makes enough for at least 6-8 cocktails