This avocado salsa is perfect - smooth, flavorful, and so quick and easy. Perfect with any and all Mexican food, like chips, tacos, taquitos, burritos, nachos. Naturally Whole30, paleo, and vegan.
Keeps in an airtight container in the fridge for about two weeks.
You can replace the white vinegar with lime juice, but the white vinegar is better for preventing browning. I prefer the brightness it provides to lime juice, too.