Go Back
Print
Recipe Image
Smaller
Normal
Larger
Whole30-Approved Homemade Italian Sausage
Not only is this homemade Italian sausage recipe so, so easy, but it's customizable to your tastes AND Whole30 approved!
Prep:
5
minutes
minutes
Total:
5
minutes
minutes
Ingredients
1
pound
ground pork
1
T
red wine vinegar
1
teaspoon
salt
1
teaspoon
black pepper
1
tablespoon
fresh chopped parsley or 2 teaspoons dried
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
dried basil
1
teaspoon
paprika
1 ½
teaspoon
red pepper flakes
¼
teaspoon
ground fennel seed if desired
pinch dried oregano
pinch dried thyme
Instructions
Combine all ingredients in a medium bowl and mix until very well combined with your hands. Use in a recipe or refrigerate for later use.
Recipe By:
Cheryl Malik