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+ servings
The best Whole30 ranch dressing. Garlicky with fresh herbs, it's the best paleo ranch dressing out there!

Whole30 Garlic Mayonnaise

Whole30 garlic mayonnaise: this paleo garlic mayo is amazing! You need a jar in your fridge at all times during a Whole30, I promise.
Cook: 10 minutes
Total: 10 minutes
Yield:16

Ingredients

  • 2 ½ cups light-tasting olive oil , divided
  • 2 eggs , at room temperature (or let sit in hot, but not boiling, water for a few minutes)
  • 1 teaspoon mustard powder
  • 1 to 1 1/2 teaspoon salt
  • 1 lemon , juiced
  • 3 cloves garlic , smashed and peeled

Instructions

  • Crack the eggs into a mixing bowl, blender, or food processor. Add 1/2 cup olive oil, mustard powder, and 1 teaspoon salt. Blitz or whisk for a few seconds until well-combined.
  • While the food processor or blender is running (or while mixing in a bowl with an immersion blender), begin slowly drizzling in the remaining 2 cups of olive oil. Stream oil in very slowly until mixture has thickened substantially, then you can add oil in a bit faster.
  • Once the rest of the oil has been added, add the fresh lemon juice and garlic and blend until very smooth. Add more salt to taste.

Notes

If your mayonnaise breaks (won't emulsify and thicken), remove from blender or food processor. Add a new room temperature egg to blender or food processor with about 1/4 cup of your broken mayo. Blitz until smooth, then begin very, very slowly drizzling in the rest of the broken mayonnaise. Err on the side of caution and go slowly this time! After about 1/2 cup drizzled in or so, your mixture should thicken up. Then you can begin drizzling in a bit more quickly. Never dump, always stream slowly!
Recipe By:Cheryl Malik