Rich and nutty brown butter meets ghee! Perfect for adding flavor to paleo or Whole30 dishes, this brown butter ghee recipe is easy to make and will become your secret weapon in the kitchen.
brown butter, ghee
1poundbutter, preferably grass-fed
Place the unwrapped butter in the medium light-colored saucepan over medium heat. Let melt completely. The butter will foam then bubble then foam again. By this point, the butter will have gone from light yellow to a bright, lemony yellow. Finally, the butter will turn from this bright yellow to brown and will take on a nutty, very rich fragrance.
Immediately remove from heat and let cool slightly. Skim any solids off the top then pour through cheesecloth- or a paper towel-lined sieve.
Store in an airtight container at room temperature, away from light.
Brown Butter Ghee
Amount Per Serving (4 g)
Calories 813Calories from Fat 828
% Daily Value*
Saturated Fat 58g363%
Vitamin A 2834IU57%
* Percent Daily Values are based on a 2000 calorie diet.