Go Back
+ servings
Print
Every wondered how to make coconut butter? It's beyond easy and very budget-friendly (unlike the storebought stuff)! Perfect for making my paleo coconut cream eggs or just spreading on toast, check out this article to find out how to make coconut butter with only 1 ingredient and 3 minutes.

How to Make Coconut Butter at Home (Paleo, Vegan)

Wondering how to make coconut butter? All you need is 1 ingredient and 3 minutes to make this rich and creamy spread at home. The process goes easily and quickly with a Vitamix
Course Breakfast
Cuisine American
Keyword coconut butter, paleo, vegan
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 Jar
Calories 2455 kcal
Author Cheryl Malik

Ingredients

  • 4 cups unsweetened shredded coconut

Instructions

  1. Place coconut in blender and start processing. Use damper to press coconut down so blender blitzes all shreds. Once all coconut is a consistent powder-like texture, work speed up to high. After 1 minute on high, turn off. Let rest 1 minute. Turn blender back on high and blend 1 more minute. Turn off and scrape coconut butter out of blender. Keep in an airtight container at room temperature. Lasts at least a couple weeks.

Recipe Notes

You can use High-speed blender and damper , like a Vitamix.

Nutrition Facts
How to Make Coconut Butter at Home (Paleo, Vegan)
Amount Per Serving (1 g)
Calories 2455 Calories from Fat 2160
% Daily Value*
Fat 240g369%
Saturated Fat 213g1331%
Sodium 138mg6%
Potassium 2020mg58%
Carbohydrates 88g29%
Fiber 61g254%
Sugar 27g30%
Protein 26g52%
Vitamin C 6mg7%
Calcium 97mg10%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.