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EGG ROLL IN
A BOWL

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Sauté white parts of green onion, red onion, ginger, and garlic in sesame oil

1.

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Add ground pork, water chestnuts, sriracha. Cook 'til pork is browned and crumbled

2.

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Add coleslaw mix, coco aminos/soy sauce, rice wine vinegar, pepper, salt. Stir and cook 'til cabbage is tender (5m)

3.

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Whisk together mayo and hot sauce with a pinch of salt. Transfer to small plastic bag if desired!

4.

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Spoon egg roll in a bowl in serving dishes then garnish with green onions and sesame seeds. Snip off corner of plastic bag and drizzle spicy mayo on!

5.

THAT'S IT!
DINNER IS SERVED 😘